Risotto Al Fungi
Ingredients
Instructions
- IN A POT MELT SOME BUTTER AS NEEDED AND ADD THE ONION TO SWEAT, WHEN IS READY ADD THE RICE AND STIR FOR 5 MINUTES, ADD THE STOCK AND SEASON.
- IN A PAN START TO COOK THE MUSHROOMS WITH A LITTLE BUTTER WHEN THEY ARE ALMOST DONE SEASON AND PUT THEM ON TOP OF THE RISOTTO THAT SHOULD BE ALMOST DONE , ADD THE CREAM CHEESE AND LET IT UNTIL READY AND THE CHEESE IS MELTED. MIX A LITTLE BEAT AND ENJOY.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).