Rizogalo(Rice Pudding)

Instructions

1. Boil rice until almost done.
2. Drain.
3. Heat milks on low heat. Add
4. rice,
5. stir
6. and
7. simmer on low heat until rice is tender. Set
8. aside.
9. Beat
10. eggs
11. until very thick.
12. Add sugar and continue to beat, adding cornstarch gradually to mixture. Slowly pour egg mixture into rice mixture.
13. Return to heat for a minute or two until slightly thickened, being careful not to cook too long
14. or it will not set.
15. Pour into serving bowl and sprinkle with cinnamon.