Ruston Peach Crumb Pie
A warm, spiced peach crumb pie with a nutty topping, perfect for summer gatherings and dessert lovers seeking a fruity, crumbly treat.
Ingredients
- 1 1/2 cups water ⓘ
- 3/4 cup light brown sugar ⓘ
- 2 tablespoons cornstarch ⓘ
- 1/2 teaspoon salt ⓘ
- 3 1/4 teaspoons nutmeg ⓘ
- pinch black pepper ⓘ
- 2 pounds peaches, peeled, pitted, and cut into wedges ⓘ
- 1/2 cup flour ⓘ
- 1 cup ground pecan pieces ⓘ
- 1/2 stick butter, cut into small pieces ⓘ
- 1 unbaked 9-inch pie crust ⓘ
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine water, 1/2 cup of light brown sugar, cornstarch, salt, nutmeg, and black pepper. Cook over medium heat until thickened.
- Add the peeled, pitted, and sliced peaches to the sugar mixture. Simmer for a few minutes until peaches are tender.
- Pour the peach filling into the unbaked pie crust.
- In a bowl, mix flour, ground pecan pieces, and the remaining 1/4 cup of light brown sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the peach filling.
- Bake in the preheated oven for 45 minutes or until the topping is golden brown and filling is bubbly.
- Allow to cool slightly before serving.
Tips & Substitutions
For a deeper flavor, consider adding a splash of vanilla extract to the peach filling. If you don't have pecans, walnuts or almonds can be great substitutes. Ensure your peaches are ripe for the best sweetness, and if they're not in season, frozen peaches can work in a pinch, just thaw and drain excess moisture before using.
Serving Suggestions
Serve the Ruston Peach Crumb Pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Lorraine'S Ice Cream for an indulgent dessert experience. A side of fresh berries can also complement the flavors nicely.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds, or reheat the whole pie in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ruston Peach Crumb Pie contains roughly 862 calories, with 19g protein, 143g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (64% of the Daily Value), iron (59% of the Daily Value), and protein (38% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches for convenience. Make sure to drain them well to avoid excess liquid in the pie. Adjust the sugar to taste since canned peaches are often sweeter.
What can I do if my pie crust is soggy?
To prevent a soggy crust, pre-bake the crust for about 10 minutes before adding the peach filling. This helps to create a barrier and keeps the crust crisp.
How can I tell when the pie is done baking?
The pie is done when the topping is golden brown and the filling is bubbly. You can also check the internal temperature with a thermometer; it should read around 200°F (93°C) when fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).