Road Runner Cake

Prep: 15 min Cuisine: American

Road Runner Cake offers a delightful combination of buttery cake crust and a rich, sweet cream cheese topping. Its simple ingredients and easy preparation make it perfect for casual gatherings or satisfying dessert cravings, especially for those who love classic flavors with a homemade touch.

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Ingredients

  • 1/2 cup oleo
  • 1 egg, slightly beaten
  • 1 cake mix (yellow or white)
  • 1 (8 oz.) package cream cheese
  • 2 eggs, beaten
  • 1 cup brown sugar
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • pinch of salt

Instructions

  1. Melt the oleo and add it to one beaten egg and the cake mix.
  2. Press the mixture into a greased pan.

Nutrition & Diet Analysis (per serving)

608 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 10.6g 14% DV
Carbs 109.4g 40% DV
Fiber 0.4g 1% DV
Sugar 52.8g 100% DV

Electrolytes

Sodium 10136mg 100% DV
Potassium 394mg 8% DV
Cholesterol 151.5mg 51% DV

Vitamins & Minerals

Vitamin A 107mcg 12% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg 1% DV
Calcium 196.5mg 15% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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