Roadkill Pasta

Name: Roadkill Pasta
Yield: 4 servings
Cuisine: Italian
Ingredients: 11 ounces uncooked rotini pasta; 1 (24 ounce) jar ragu tomatoes, onion, and garlic spaghetti sauce; 1 1/2 lbs extra lean ground beef; 14 1/2 ounces diced tomatoes; 12 ounces tomato paste; 1 cup shredded gouda cheese, divided

Beef Dairy

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Ingredients

11 ounces uncooked rotini pasta ⓘ
1 (24 ounce) jar ragu tomatoes, onion, and garlic spaghetti sauce ⓘ
1 1/2 lbs extra lean ground beef ⓘ
14 1/2 ounces diced tomatoes ⓘ
12 ounces tomato paste
1 cup shredded gouda cheese, divided ⓘ

Instructions

Boil pasta.
Brown ground beef.
Reserve 1/2 cup of each of the cheeses.
combine all remaining ingredients.
turn into 3 quart casserole dish.
top with reserved cheeses.
Bake at 375 for 20 minutes or so.

Nutrition & Diet Analysis (per serving)

237 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV

Total Fat 16.9g 22% DV

Carbs 4.3g 2% DV

Fiber 0.4g 1% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 416.8mg 18% DV

Potassium 241.3mg 5% DV

Cholesterol 62.3mg 21% DV

Vitamins & Minerals

Vitamin A 138mcg 15% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.3mcg 1% DV

Calcium 359.3mg 28% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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