Roast Beef With Mushroom Gravy
A hearty roast beef cooked with creamy mushroom and onion gravy, perfect for family dinners or special occasions, offering rich flavors and tender meat.
Ingredients
Instructions
- Season the beef roast on both sides with salt, pepper, onion salt, and garlic salt.
- Pour mushroom soup, onion soup, and water over the seasoned roast in the crock-pot or baking dish.
- Cook on low in a crock-pot for 8 hours or in a conventional oven at 350°F until the meat is tender.
Tips & Substitutions
For extra flavor, consider adding a splash of Worcestershire sauce or a few sprigs of fresh thyme to the gravy mixture. If you're short on time, you can substitute one can of mushroom soup with a homemade version made from sautéed mushrooms and cream. This dish is a great way to enjoy classic American recipes with minimal effort.
Serving Suggestions
Serve the roast beef with creamy mashed potatoes or over egg noodles to soak up the delicious mushroom gravy. A side of steamed green beans or a fresh garden salad pairs well to balance the richness. This dish is also a fantastic choice for a Great Friday Night Meal.
Storage & Reheating
Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or place in a covered dish in the oven at 300°F until warmed through. Adding a splash of beef broth can help retain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Beef With Mushroom Gravy contains roughly 47 calories, with 3g protein, 5g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use cuts like chuck roast or brisket, which are great for slow cooking. These cuts become tender and flavorful when cooked low and slow, making them ideal for this mushroom gravy dish.
Can I make this recipe in advance?
Absolutely! You can prepare the roast and gravy a day ahead and store them in the refrigerator. Just reheat gently before serving, which will enhance the flavors even more.
What can I serve with this roast beef?
This roast pairs beautifully with classic sides like roasted vegetables or a hearty bread. For a comforting touch, try serving it alongside Beef Tips In Sauce for a complete meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).