Beef Tips In Sauce
Tender beef tips simmered in a savory mushroom gravy with onions and herbs, creating a hearty dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Coat the beef cubes in 2 tablespoons of flour, 1/4 teaspoon of salt, and a dash of pepper.
- Shake the coated beef in a bag to remove excess flour.
- Brown the beef in a skillet or pot until evenly cooked and browned.
- Add chopped onion and crushed garlic; cook for 3 minutes.
- Pour in the beef gravy, add sliced mushrooms, dried basil, and water.
- Cover and simmer for 45 to 50 minutes, or until the meat is tender.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine or Worcestershire sauce to the gravy. If you don't have beef gravy, homemade broth can work as a substitute. For a thicker sauce, let it reduce uncovered during the last few minutes of cooking. You can also add vegetables like carrots or peas for additional nutrition, similar to what you might find in Beef recipes.
Serving Suggestions
Serve the Beef Tips in Sauce over a bed of mashed potatoes or egg noodles to soak up the delicious gravy. Steamed green beans or a fresh side salad complement the dish well. For a hearty meal, pair it with crusty bread to enjoy with the sauce. This dish also pairs beautifully with Fresh Cranberry Sauerbraten for a festive touch.
Storage & Reheating
Store any leftover Beef Tips in Sauce in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tips In Sauce contains roughly 473 calories, with 42g protein, 27g carbohydrates, and 24g fat. It is an excellent source of iron (170% of the Daily Value), protein (84% of the Daily Value), and calcium (57% of the Daily Value). Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute chuck roast with other cuts like sirloin or round steak. Just ensure to adjust the cooking time, as different cuts may require less or more time to become tender.
How can I make this dish spicier?
To add heat, incorporate red pepper flakes or a dash of hot sauce when cooking the onions and garlic. You can also serve the dish with a side of pickled jalapeños for those who like extra spice.
Can I freeze the leftovers?
Absolutely! Cool the Beef Tips in Sauce completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it up on the stove or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).