Roast Chicken With Stuffing
Ingredients
- 3/4 cup fresh breadcrumbs ⓘ
- 2 oz mixed herbs, such as thyme, parsley and chives, chopped ⓘ
- 1 None lemon, zested ⓘ
- 2 tsp lemon juice ⓘ
- 1 None egg, lightly beaten
- 1 (4 lb) chicken, trimmed, washed, dried ⓘ
- 3 tbsp butter, softened ⓘ
- 2 cloves garlic, minced
- 1 tbsp olive oil ⓘ
- 6 None potatoes, peeled, quartered ⓘ
- None None steamed vegetables, to serve ⓘ
- None None gravy, to serve ⓘ
Instructions
- Preheat oven to 400°F.
- Combine breadcrumbs, herbs, lemon zest, lemon juice and egg. Season. Push into cavity of chicken, securing legs together with string.
- Combine butter and garlic. Carefully separate skin from breast meat and push garlic butter under skin. Rub oil over skin and season. Place chicken on a rack in a baking dish. Arrange potatoes around chicken. Roast for 1 hour 15 mins, turning potatoes once, until chicken juices run clear when a skewer is inserted into thickest joint, and potatoes are tender. Serve with vegetables and gravy.
Nutrition & Diet Analysis (per serving)
916
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).