Roast Corn
Roast corn on the cob offers a sweet, smoky flavor with tender kernels, perfect for summer barbecues or casual family dinners. Its simple preparation highlights the freshness of the corn, making it a versatile side dish that appeals to all ages and complements a variety of outdoor and indoor meals.
Ingredients
- fresh corn-on-the-cob ⓘ
Instructions
- Pull husks away from the ear, leaving them attached at the stalk end.
- Remove the silk from the corn.
- Let the corn stand in cold water for about 15 minutes.
Nutrition & Diet Analysis (per serving)
56
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).