Roast Corn
Roast corn on the cob offers a sweet, smoky flavor with tender kernels, perfect for summer barbecues or casual family dinners. Its simple preparation highlights the freshness of the corn, making it a versatile side dish that appeals to all ages and complements a variety of outdoor and indoor meals.
Ingredients
- fresh corn-on-the-cob ⓘ
Instructions
- Pull husks away from the ear, leaving them attached at the stalk end.
- Remove the silk from the corn.
- Let the corn stand in cold water for about 15 minutes.
Tips & Substitutions
For perfectly roasted corn, soak the ears in cold water for at least 15 minutes to keep them moist during cooking. If you're short on time, you can use frozen corn-on-the-cob as a substitute. Just adjust the cooking time accordingly. Adding a sprinkle of salt or using a brush of butter before roasting can enhance flavor. For a fun twist, try pairing it with Eastern North Carolina Barbecue Sauce for a delicious side.
Serving Suggestions
Roasted corn makes a fantastic side dish for summer barbecues or picnics. Serve it alongside grilled meats or salads, like Carrot Coin Coleslaw, for a refreshing meal. Consider sprinkling the corn with feta cheese or herbs for added flavor. It also pairs beautifully with Easy Roast Beef for a satisfying dinner.
Storage & Reheating
To store leftover roasted corn, wrap the cobs in plastic wrap or aluminum foil and keep them in the refrigerator for up to 3 days. To reheat, you can microwave the corn on high for 1-2 minutes or place it back on the grill for a few minutes until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Corn contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I roast corn without soaking it first?
While soaking corn-on-the-cob helps keep it moist and prevents burning, you can roast it without soaking if you're in a hurry. Just be sure to monitor it closely to avoid overcooking or drying out the kernels.
What is the best way to season roasted corn?
You can season roasted corn with various toppings. Common choices include butter, salt, pepper, or even chili powder for a kick. For a unique flavor, try drizzling it with lime juice and sprinkling with cotija cheese or using a favorite sauce like Eastern North Carolina Barbecue Sauce.
Can I roast corn in the oven?
Yes, you can roast corn in the oven! Preheat your oven to 400°F (200°C), wrap the corn in aluminum foil, and bake for about 30 minutes, turning halfway through. This method produces tender, juicy corn similar to grilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).