Carrot Coin Coleslaw

Prep: 10 min Serves: 8 Cuisine: American

A vibrant and crunchy coleslaw featuring shredded cabbage, crisp carrots, radishes, and green pepper, all coated in creamy Miracle Whip dressing. This refreshing side dish offers a delightful mix of textures and flavors, perfect for picnics, barbecues, or as a cool complement to any meal.

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Ingredients

  • 1 quart shredded cabbage
  • 1/2 cup thin carrot slices
  • 1/4 cup chopped green pepper
  • 1/2 cup radish slices
  • Miracle Whip salad dressing

Instructions

  1. Combine shredded cabbage, thin carrot slices, chopped green pepper, and radish slices in a large bowl.
  2. Add enough Miracle Whip salad dressing to moisten the mixture thoroughly.
  3. Toss the ingredients until evenly coated.
  4. Garnish with green pepper rings, if desired.
  5. Serve immediately or refrigerate until ready to serve.

Tips & Substitutions

For a creamier coleslaw, consider adding a splash of vinegar or lemon juice to the Miracle Whip salad dressing for extra tang. You can substitute the green pepper with diced celery for a crunchier texture or use shredded carrots instead of sliced for different presentation. Experiment with adding a bit of sugar to balance the flavors, especially if you're serving it alongside sweeter dishes like Mud Dessert.

Serving Suggestions

This Carrot Coin Coleslaw is perfect as a side dish for barbecues or picnics and pairs beautifully with Curry-Cajun Chicken. Serve it alongside grilled meats or as a topping for sandwiches. For a light meal, consider adding protein such as shredded chicken or chickpeas, making it a hearty salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The coleslaw may lose some crunchiness over time, so it's best enjoyed fresh. If you need to reheat it, consider warming it gently in a pan over low heat, but be aware that coleslaw is typically served cold.

Nutrition & Diet Analysis (per serving)

Each serving of Carrot Coin Coleslaw contains roughly 33 calories, with 2g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin A (42% of the Daily Value) and vitamin C (36% of the Daily Value), and a good source of potassium.

33 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 0.6g 1% DV
Carbs 5.9g 2% DV
Fiber 1.9g 7% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 447.8mg 19% DV
Potassium 495.2mg 11% DV
Cholesterol 1.4mg

Vitamins & Minerals

Vitamin A 376.1mcg 42% DV
Vitamin C 32.1mg 36% DV
Calcium 115.9mg 9% DV
Iron 1.3mg 7% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this coleslaw in advance?

Yes, you can prepare the coleslaw a day in advance. Just keep the dressing separate until you're ready to serve to maintain the crispness of the vegetables. Mixing it too early can lead to sogginess.

What other vegetables can I add?

Feel free to customize your coleslaw by adding vegetables like shredded carrots, sliced radishes, or even diced apples for a touch of sweetness. You can also incorporate herbs such as parsley or cilantro for added flavor.

Is this recipe suitable for vegans?

To make this coleslaw vegan, simply substitute the Miracle Whip salad dressing with a plant-based alternative or a homemade vegan dressing. This way, you can enjoy the freshness of the coleslaw while adhering to vegan recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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