Easy Roast Beef
A hearty and flavorful roast beef perfect for Sunday dinners or special occasions. The tender shoulder or rump roast is seasoned simply with salt, pepper, and onion soup mix, resulting in a savory, melt-in-your-mouth dish. Ideal for those seeking comfort food with minimal fuss and maximum flavor.
Ingredients
Instructions
- Preheat your Dutch oven or prepare foil for cooking.
- Season the roast with salt and pepper.
- Sprinkle the dry onion soup mix evenly over the meat.
- Place the roast in the Dutch oven or wrap it in foil if using reflector oven.
- Cook until the meat is tender and cooked through, approximately 3 hours.
Nutrition & Diet Analysis (per serving)
55
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).