Roasted Onion Potatoes
Golden roasted potatoes coated in savory onion flavor, these crispy, tender bites are perfect as a comforting side dish for family dinners or gatherings. The simple seasoning and roasting method bring out rich flavors, making it a versatile choice for any meal that calls for hearty, flavorful vegetables.
Ingredients
Instructions
- Combine all ingredients in a Ziploc bag.
- Seal the bag and shake to ensure the potatoes are completely covered with the onion soup mixture.
- Empty the bag into a greased 13 x 9-inch (or larger) baking dish.
- Garnish with pepper and parsley, if desired.
- Bake at 450°F for 45 minutes or until potatoes are tender, stirring occasionally.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).