Roast & Gravy
A hearty and comforting roast dish with savory gravy and onion flavors, perfect for family dinners or special occasions. Tender slices of seasoned roast are served with rich gravy, making it a satisfying and flavorful meal for those who enjoy classic American comfort food.
Ingredients
Instructions
- Cook the roast with garlic salt, meat tenderizer, and celery salt until tender.
- Drain the roast juices and slice the meat.
- Add gravy mix, onion soup mix, and water to the pan.
- Simmer everything together for 2 hours until the gravy thickens and flavors meld.
Tips & Substitutions
For a more flavorful roast, consider marinating it overnight with the garlic salt and celery salt. If you don’t have meat tenderizer, using a bit of vinegar or lemon juice can help achieve tenderness. For a richer gravy, substitute half of the water with beef broth. Feel free to incorporate some sautéed mushrooms into the gravy for added depth.
Serving Suggestions
Serve the sliced roast topped with the rich gravy alongside creamy mashed potatoes or roasted vegetables for a comforting meal. This dish pairs beautifully with Texas-Style Beans And Rice for a hearty side. For a fresh touch, consider a crisp salad or steamed green beans to balance the richness of the roast.
Storage & Reheating
Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the roast and warm it gently in a skillet with a splash of water or gravy to keep it moist. Alternatively, use a microwave, covering the dish to retain moisture, for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Roast & Gravy contains roughly 31 calories, with 1g protein, 6g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of roast is best for this recipe?
A chuck roast or brisket works best for this recipe due to their marbling, which keeps the meat juicy as it cooks. These cuts become tender and flavorful over the long cooking time, making them perfect for roasting and serving with gravy.
How can I thicken the gravy if it’s too thin?
If your gravy is too thin after simmering, you can mix a tablespoon of cornstarch with a bit of cold water to create a slurry. Gradually stir this into the simmering gravy until it thickens to your desired consistency. Make sure to let it cook for a few minutes to eliminate any starchy flavor.
Can I make this roast in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, simply season the roast as directed, place it in the slow cooker, and add the gravy mix, onion soup mix, and water. Cook on low for 8 hours or high for 4-5 hours until tender. This method allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).