Grandma Straub'S Chili Sauce
Grandma Straub's Chili Sauce offers a rich, spicy flavor with a balance of sweet brown sugar and aromatic spices, perfect for enhancing meats or as a condiment. Its hearty tomato base combined with peppers and warm spices makes it a versatile addition to any meal, appealing to those who love bold flavors.
Ingredients
Instructions
- Grind the peppers and onions.
- Mash the tomatoes to a chunky consistency.
- Add all other ingredients to the mixture.
- Cook slowly until the sauce thickens, stirring occasionally to prevent burning, about 3 to 4 hours.
Tips & Substitutions
For a deeper flavor, consider roasting the peppers before grinding them. If dark brown sugar isn't available, you can substitute it with light brown sugar or a mix of granulated sugar and molasses. Adjust the heat by adding more or fewer hot peppers based on your preference. If you like a thicker sauce, allow it to simmer longer, stirring frequently to prevent burning.
Serving Suggestions
Serve Grandma Straub's Chili Sauce as a condiment for grilled meats or as a flavorful topping for tacos. It pairs beautifully with Texas-Style Beans And Rice for a hearty meal. You can also use it as a base for chili or drizzle it over a baked potato for added flavor. Garnish with fresh herbs for a vibrant touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. For longer storage, freeze the chili sauce in portions. When reheating, do so gently on the stove over low heat, stirring occasionally, until warmed through. This will preserve the sauce's flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Straub'S Chili Sauce contains roughly 1252 calories, with 27g protein, 284g carbohydrates, and 25g fat. It is an excellent source of vitamin C (409% of the Daily Value), dietary fiber (208% of the Daily Value), and vitamin A (194% of the Daily Value). Note that it is relatively high in sodium, at 1013mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili sauce ahead of time?
Yes, this chili sauce can be made in advance and actually tastes better after the flavors meld together over time. Prepare it a day or two ahead and store it in the refrigerator. Just remember to let it cool completely before storing to maintain freshness.
Is it possible to adjust the spice level?
Absolutely! You can control the heat by varying the amount of hot peppers you use. For milder sauce, reduce the number of hot peppers or remove the seeds. Conversely, if you prefer it spicier, add more hot peppers or use spicier varieties. Taste as you go to reach your desired spice level.
What can I do with leftover chili sauce?
Leftover chili sauce is incredibly versatile. Use it as a flavor enhancer in soups, stews, or marinades. It can also be served as a dip for snacks or spread on sandwiches. For a tasty twist, try it as a topping for scrambled eggs or omelets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).