Roast Rabbit

Dairy
Prep: 15 min Cook: 150 min Serves: 4 Cuisine: French

A savory roasted rabbit dish featuring tender meat cooked with wine, prunes, and butter, ideal for hearty family dinners or special occasions with rich flavors.

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Ingredients

  • 2 1/2 to 3 lb. domestic or wild rabbit, cut in pieces no larger than 4 oz. each ⓘ
  • 4 Tbsp. butter or margarine ⓘ
  • 4 oz. wine or beer ⓘ
  • 1/2 cup water ⓘ
  • salt to taste ⓘ
  • pepper to taste ⓘ

Instructions

  1. Wash and dry the rabbit pieces.
  2. Melt butter or margarine in a pan and brown the rabbit pieces.
  3. Add salt, pepper, prunes, and wine to the pan.
  4. Cover the pan and place it in an oven preheated to 350°F (175°C).
  5. Cook for about 2 to 2 1/2 hours, checking every 30 minutes and turning the pieces.
  6. Add water if needed during cooking to keep moist.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 25.9g 33% DV
Carbs 7.6g 3% DV
Fiber 1g 3% DV
Sugar 0.2g

Electrolytes

Sodium 9703mg 100% DV
Potassium 176mg 4% DV
Cholesterol 105.8mg 35% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 0.7mg 1% DV
Calcium 19.3mg 1% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

wild rabbit water prunes wine butter salt

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