Roasted Bok Choy
Ingredients
- 2 pounds baby bok choy, halved
- 2 tablespoons liquid amino acid (such as Bragg(R)) ⓘ
- 4 teaspoons olive oil ⓘ
- 6 slices fresh ginger ⓘ
- 3 cloves garlic, sliced
- 1 teaspoon ground turmeric ⓘ
- 1 teaspoon curry powder ⓘ
- 1/2 teaspoon fines herbs
- 1/2 teaspoon dried basil ⓘ
- 1/8 teaspoon red pepper flakes ⓘ
- freshly ground black pepper to taste ⓘ
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper. Place coated bok choy on the prepared baking sheet; pour remaining liquid over bok choy.
- Bake in the preheated oven until thickest ends of bok choy are tender, 6 to 10 minutes.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).