Roasted Lamb with Craisin Stuffing
Ingredients
Instructions
- Combine Philly*, breadcrumbs, craisins, herbs, garlic, orange rind and seasonings.
- Make about 6 slashes into the lamb approx.
- 8-10cm in length, cutting right down to the bone.
- Press stuffing mixture into each cavity.
- Tie the lamb back together with string.
- Drizzle with oil and bake at 190 degrees C for 1.5-2 hours.
- Allow to rest covered for 10 minutes before slicing.
- Serve with seasonal vegetables and meat juices.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).