Roasted Loin Of Pork
A flavorful roasted pork loin seasoned with sage, cinnamon, and cloves, offering a fragrant and savory profile. Perfect for family dinners or special occasions, this dish combines warm spices with tender meat, appealing to those who enjoy hearty, aromatic roasts with a hint of sweetness and spice.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Rub the ground sage, cinnamon, and ground cloves over the surface of the pork loin.
- Place the pork on a rack in a roasting pan.
- Roast the pork for 1-1/2 hours or until it registers 160°F on a meat thermometer.
- Let the roast rest for 15 minutes.
- Slice and serve.
Tips & Substitutions
For enhanced flavor, consider marinating the pork loin overnight with the spices. If you don't have ground sage, dried thyme can work as a substitute. Ensure the pork is at room temperature before roasting for even cooking. You can also add vegetables like carrots and potatoes to the roasting pan for a complete meal that pairs beautifully with Creamy Spinach Bake.
Serving Suggestions
Serve the roasted loin of pork sliced and drizzled with pan juices for added moisture. It pairs wonderfully with sides like roasted vegetables or mashed potatoes. For an added touch, consider a fruit chutney or a tangy apple sauce. This dish also complements well with American recipes like Barbecue Hamburger Pie for a hearty meal.
Storage & Reheating
Store any leftover pork in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the slices in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Alternatively, you can microwave the slices on a low setting for a few minutes, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Loin Of Pork contains roughly 425 calories, with 69g protein, 3g carbohydrates, and 13g fat. It is an excellent source of protein (138% of the Daily Value) and potassium (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my pork loin is larger than 2 lbs?
If your pork loin exceeds 2 lbs, increase the roasting time. A general rule is to roast for about 25 minutes per pound at 350°F. Always check the internal temperature with a meat thermometer to ensure it reaches 160°F for safe consumption.
Can I use bone-in pork instead of boneless?
Yes, you can use a bone-in pork loin. It may take slightly longer to cook, so adjust the roasting time accordingly. The bone can add flavor and moisture to the meat, making it even more delicious.
What are some good sides to serve with this dish?
Great sides to complement roasted pork loin include roasted Brussels sprouts, creamy mashed potatoes, or even a fresh salad. For a heartier option, consider serving it with Cheese And Potato Wild Rice Soup for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).