Roasted Mashed Potatoes
Ingredients
Instructions
- Preheat oven to 400°. Wrap each potato in foil, and bake at 400° for 1 1/2 hours. Cut potatoes into chunks.
- Combine milk, margarine, salt, and pepper in a large saucepan, and cook over medium-low heat until warm. Remove from heat; add potatoes to pan, and beat at medium speed of a mixer until smooth.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).