Edith'S Corn Pudding

Name: Edith'S Corn Pudding
Yield: 4 servings
Ingredients: 2 pkg. corn (2 pt.), frozen or fresh; 4 or 5 Tbsp. sugar; dash of salt; 5 eggs; 1 pt. half and half; butter

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 pkg. corn (2 pt.), frozen or fresh ⓘ
4 or 5 Tbsp. sugar ⓘ
dash of salt ⓘ
5 eggs ⓘ
1 pt. half and half ⓘ
butter ⓘ

Instructions

Stir together corn, sugar and salt.
Beat 5 eggs and mix in half and half.
Combine and mix.
Put butter and paprika on top. Cook at 350° for 1 hour.
Stir after first 15 minutes and sprinkle more paprika on top.

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 30.1g 39% DV

Carbs 61.5g 22% DV

Fiber 29.6g 100% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 9780.8mg 100% DV

Potassium 779.8mg 17% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 632.5mcg 70% DV

Vitamin C 9.4mg 10% DV

Calcium 136.8mg 11% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Emerald Isle Salad

Quick Caramel Coffee Cake

Craban Sauce

Black And White Cheesecake Brownies

Shredded Carrot Salad

Strawberry Yogurt Whip