Roasted Miso Eggplant
Ingredients
- 1/4 cup mirin (sweet rice wine)
- 2 tablespoons rice vinegar ⓘ
- 3 tablespoons white miso (soybean paste)
- 2 teaspoons fresh ginger, grated
- 1 tablespoon dark sesame oil ⓘ
- 1 tablespoon honey ⓘ
- 1 tablespoon lime juice ⓘ
- 1 garlic clove, minced ⓘ
- 2 eggplants, sliced 1/2-inch-thick slices (about 1 lb) ⓘ
- 2 tablespoons olive oil
Instructions
- Preheat broiler.
- Combine first 8 ingredients, stirring with a whisk.
- Arrange eggplant slices on a baking sheet coated with olive oil.
- Spread miso mixture evenly over the eggplant slices.
- Broil 8-10 minutes or until topping is golden.
- Arrange eggplant slices on a platter.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).