Roasted Peaches

Name: Roasted Peaches
Yield: 4 servings
Ingredients: 3 cups fresh sliced peeled peaches; 2 tablespoons melted butter; 1 tablespoon brown sugar; vanilla frozen yogurt

Vegetarian Dairy

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Ingredients

3 cups fresh sliced peeled peaches ⓘ
2 tablespoons melted butter ⓘ
1 tablespoon brown sugar ⓘ
vanilla frozen yogurt ⓘ

Instructions

Toss 3 cups fresh sliced peeled peaches with 2 tablespoons melted butter and 1 tablespoon brown sugar. Place in a 13- x 9-inch baking dish; bake at 475° for 10 minutes or until tender. Serve over vanilla frozen yogurt.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV

Total Fat 25g 32% DV

Carbs 35.3g 13% DV

Fiber 0.3g 1% DV

Sugar 25.7g 51% DV

Electrolytes

Sodium 20.8mg 1% DV

Potassium 89.3mg 2% DV

Cholesterol 75.8mg 25% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV

Vitamin C 0.3mg

Vitamin D 0.2mcg 1% DV

Calcium 51mg 4% DV

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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