Roasted Potato Spears
Crispy roasted potato spears seasoned with paprika deliver a flavorful side perfect for casual dinners or gatherings, combining tender interior with a crunchy exterior.
Ingredients
Instructions
- Preheat oven to 450°F.
- Wash potatoes and cut into spear shapes and sizes.
- Dry the potato spears with a towel.
- Coat potatoes with vegetable oil in a bowl.
- Put the coated potato spears on a baking sheet.
- Sprinkle with paprika.
- Bake for 15 to 20 minutes until crispy and golden.
Tips & Substitutions
For extra flavor, consider adding garlic powder or onion powder to the vegetable oil before coating the potato spears. If you want a healthier option, you can substitute olive oil for vegetable oil. Make sure the potato spears are evenly sized for uniform cooking. Experiment with different spices like cumin or chili powder for a unique twist.
Serving Suggestions
Serve the roasted potato spears hot, garnished with fresh parsley or chives for a pop of color. They pair beautifully with grilled meats or can be enjoyed as a snack with dipping sauces like ranch or ketchup. For a complete meal, serve alongside a salad or with a dish like Zucchini And Kielbasa.
Storage & Reheating
Store any leftover roasted potato spears in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 400°F for about 10 minutes, or until heated through and crisp again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Potato Spears contains roughly 15 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used to make delicious roasted spears! They will offer a slightly sweeter flavor and may require a shorter cooking time, so check for doneness after 12 minutes.
What type of potatoes work best for this recipe?
Russet or Yukon Gold potatoes are ideal for roasting as they have a fluffy interior and crisp well on the outside. Waxy potatoes like red potatoes can also be used, though they may not get as crispy.
How can I make these potato spears spicier?
To add heat, mix cayenne pepper or chili powder into the paprika before sprinkling it over the potato spears. You can also toss in some crushed red pepper flakes for an extra kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).