Roasted Potatoes With Sour Cream
Golden roasted potatoes with a hint of butter and seasoned with salt and pepper make a simple yet delicious side dish. Topped with a dollop of tangy sour cream, this dish pairs beautifully with meats or salads, offering a comforting and flavorful experience perfect for family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Brush a jelly roll pan lightly with melted butter.
- Slice potatoes 1/2-inch thick, discarding ends, and arrange on the prepared pan.
- Brush the potatoes with remaining melted butter and sprinkle with salt and ground pepper.
- Bake for 15 minutes.
- Turn the potatoes over; brush with remaining butter and sprinkle with salt and pepper.
- Bake for an additional 10 minutes or until tender and golden.
- Transfer potatoes to a serving platter and keep warm.
- To serve, spread 1/2 teaspoon of sour cream on each slice.
Tips & Substitutions
For added flavor, consider tossing the potatoes with fresh herbs like rosemary or thyme before baking. If you're short on time, you can use pre-cut frozen potatoes. Adjust the baking time accordingly, as they may cook faster. Ensure even cooking by spreading potatoes out in a single layer on the pan to avoid steaming. This recipe is perfect for pairing with other American recipes.
Serving Suggestions
These roasted potatoes make an excellent side dish for grilled meats or roasted vegetables. To elevate the dish, consider serving them alongside a fresh green salad or as part of a hearty breakfast with eggs. A drizzle of your favorite syrup can also add a unique twist. Don't forget to explore more delicious vegetarian recipes to complement your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. This helps restore their crispiness, unlike microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Potatoes With Sour Cream contains roughly 132 calories, with 4g protein, 23g carbohydrates, and 3g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use other varieties like red or Yukon Gold potatoes. Just ensure they are cut into similar sizes for even cooking. Each type will impart a different flavor and texture but will still yield delicious results.
What can I substitute for sour cream?
If you don't have sour cream, you can use Greek yogurt or crème fraîche as a substitute. Both options will add a creamy texture and a slight tang that complements the roasted potatoes beautifully.
How do I make these potatoes crispy?
For extra crispiness, try parboiling the potatoes for a few minutes before roasting. This process helps to create a rough surface that crisps up nicely in the oven. Additionally, ensure your baking sheet is hot before adding the potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).