Roasted Red Pepper Cheese Bread

Name: Roasted Red Pepper Cheese Bread
Yield: 4 servings
Ingredients: 3/4 cup water; 1/3 cup chopped roasted red pepper; 1 tablespoon butter, softened; 2 cloves garlic, crushed; 3 1/4 cups white bread flour; 1/4 cup freshly grated parmesan cheese; 2 tablespoons sugar; 1 1/4 teaspoons salt; 1 1/2 teaspoons dried basil leaves; 2 teaspoons dry yeast

Vegetarian Dairy

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Ingredients

3/4 cup water ⓘ
1/3 cup chopped roasted red pepper ⓘ
1 tablespoon butter, softened ⓘ
2 cloves garlic, crushed ⓘ
3 1/4 cups white bread flour ⓘ
1/4 cup freshly grated parmesan cheese ⓘ
2 tablespoons sugar ⓘ
1 1/4 teaspoons salt ⓘ
1 1/2 teaspoons dried basil leaves ⓘ
2 teaspoons dry yeast ⓘ

Instructions

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle and start machine.

Nutrition & Diet Analysis (per serving)

556 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 21.9g 44% DV

Total Fat 31.2g 40% DV

Carbs 47.5g 17% DV

Fiber 4.8g 17% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 11096.8mg 100% DV

Potassium 921mg 20% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 118.5mcg 13% DV

Vitamin C 45.6mg 51% DV

Vitamin D 0.1mcg

Calcium 305.5mg 24% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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