Roasted Red Pepper Emulsion
Ingredients
- 2 medium red bell peppers, roasted, peeled and seeded ⓘ
- 2 tablespoons rice wine vinegar
- 1 tablespoons Dijon mustard
- 1 teaspoon honey ⓘ
- 1 tablespoon chili paste
- 2 cloves garlic, smashed
- 1 shallot, finely minced ⓘ
- Salt ⓘ
- Freshly ground white pepper ⓘ
- 1 cup vegetable oil
- 2 tablespoons extra-virgin olive oil ⓘ
Instructions
- In the cup of a blender, combine the peppers, vinegar, mustard, honey, chili paste, garlic, and shallots.
- Season with salt and pepper.
- Blend for 1 minute.
- With the blender running, slowly add the oils and continue to blend for 1 minute.
- Season with salt and pepper
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).