Roasted Soy Beans
Crunchy roasted soy beans with a savory flavor, perfect as a snack or protein boost. Suitable for health-conscious and snack-loving individuals seeking a flavorful treat.
Ingredients
Instructions
- Soak soy beans in water and baking soda for 24 hours in the refrigerator.
- Drain the soaked soy beans and mix in salt.
- Let stand for 20 minutes.
- Roast the soy beans in the microwave for about 10 minutes, stirring at intervals.
- Cook a little longer if you want crisper beans.