Beets For Meats

Prep: 480 min

A tangy, sweet beetside dish with horseradish and vinegar, perfect for meats or as a flavorful condiment, appealing to those who enjoy bold, zesty flavors.

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Ingredients

  • 2 cans beets, drained
  • 1 jar Kraft horseradish
  • 1 cup sugar
  • 4 tablespoons vinegar

Instructions

  1. Combine all ingredients in a plastic container or jar.
  2. Store in the refrigerator for at least 8 hours before serving.

Nutrition & Diet Analysis (per serving)

65 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.3g
Carbs 14.8g 5% DV
Fiber 2.4g 9% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 161.5mg 7% DV
Potassium 188.3mg 4% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 16.3mg 18% DV
Calcium 30.5mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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