Roasted Summer Cherry Tomatoes
Ingredients
Instructions
- Line a baking pan with foil.
- Wash tomatoes; remove and discard stems.
- Pat dry with paper towels.
- Pour the olive oil into the prepared pan. Roll tomatoes in oil to coat.
- Sprinkle with snipped basil, salt, pepper and garlic.
- Bake in a 425* oven for 5 minutes or until skins begin to split, stirring once.
- If desired, sprinkle with additional basil.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).