Robbie'S Chocolate-Walnut Bread Pudding
A rich chocolate-walnut bread pudding featuring tender bread cubes infused with chocolate and cinnamon, topped with walnuts for a decadent dessert suitable for family gatherings.
Ingredients
Instructions
- Melt the chocolate bits in 1 cup of milk.
- Stir in the remaining 2 cups of milk and set aside.
- Decrust the bread if desired, cube it, and place in a 1 1/2-quart casserole.
- Combine the salt, eggs, sugar, vanilla, and cinnamon in a bowl.
- Mix the milk and egg mixture together and pour over the bread cubes.
- Break or leave whole the walnuts and sprinkle on top of the casserole.
- Set the casserole in a pan of hot water and bake at 350°F for approximately 1 hour.
- Check to ensure the walnuts don't darken too much during baking.
Nutrition & Diet Analysis (per serving)
789
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).