Roberta'S Baked Salami

Name: Roberta'S Baked Salami
Yield: 4 servings
Ingredients: 2 lb. salami; small cocktail rye bread; small pumpernickel bread; mustard

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Ingredients

2 lb. salami ⓘ
small cocktail rye bread ⓘ
small pumpernickel bread
mustard ⓘ

Instructions

Score salami (crisscross) on top.
Bake in 325° oven for about 2 hours.
Serve on small cocktail rye bread and pumpernickel bread.

Nutrition & Diet Analysis (per serving)

153 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 8.3g 11% DV

Carbs 15.3g 6% DV

Fiber 0.8g 3% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 423.5mg 18% DV

Potassium 121mg 3% DV

Cholesterol 28.5mg 10% DV

Vitamins & Minerals

Vitamin A 158.3mcg 18% DV

Vitamin C 6.8mg 8% DV

Vitamin D 0.3mcg 2% DV

Calcium 36.3mg 3% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).