Robert'S Hot Dogs
Juicy hot dogs stuffed with cheese and wrapped in crispy bacon, perfect for a savory, indulgent treat suitable for grilling gatherings or casual dinners.
Ingredients
Instructions
- Slice each wiener down the middle, but not all the way through.
- Slice the American cheese into several pieces.
- Stuff the cheese inside the sliced wieners.
- Wrap each stuffed wiener with a slice of bacon.
- Line a cookie sheet pan with aluminum foil.
- Place the bacon-wrapped wieners on the prepared pan.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until the bacon is cooked and crispy.
Tips & Substitutions
For extra flavor, consider seasoning the wieners with garlic powder or smoked paprika before wrapping them in bacon. If you prefer a gooey texture, use a mix of cheeses like cheddar or pepper jack. You can also substitute turkey bacon for a lighter option. Make sure to secure the bacon with toothpicks if it tends to unravel during baking.
Serving Suggestions
Serve these delicious hot dogs with a side of grilled vegetables or a fresh salad for a balanced meal. They pair wonderfully with June'S Baked Beans for a classic backyard barbecue. Optional toppings like diced onions, jalapeños, or your favorite sauces can elevate the flavors even more.
Storage & Reheating
Store any leftover bacon-wrapped wieners in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. For a crispier finish, broil for an additional 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Robert'S Hot Dogs contains roughly 62 calories, with 4g protein, 0g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hot dogs in advance?
Yes, you can prepare the wieners with cheese and wrap them in bacon a day ahead. Just keep them covered in the refrigerator. Bake them fresh when you're ready to serve for the best taste and texture.
What can I use instead of American cheese?
You can use any melty cheese, such as cheddar, mozzarella, or pepper jack. Each will bring a unique flavor to the dish, so choose based on your personal preference or what you have on hand.
How do I know when the bacon is fully cooked?
The bacon should be golden brown and crispy. If you're unsure, using a meat thermometer can help; the internal temperature of the wieners should reach at least 165°F (74°C) to ensure they are fully cooked and safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).