Barbecued Chipped Ham
A smoky, tangy barbecue dish featuring chopped ham simmered in a sweet and savory ketchup-based sauce, perfect for casual meals and hearty gatherings.
Ingredients
Instructions
- Put all ingredients in a large skillet, except the meat, and mix well.
- Cook for 3 to 5 minutes over medium heat; then add the chopped ham.
- Continue cooking for an additional 10 to 15 minutes.
Tips & Substitutions
For a slightly spicier sauce, consider adding a pinch of cayenne pepper or a dash of hot sauce. You can substitute honey for brown sugar or use apple cider vinegar instead of regular vinegar for a different flavor profile. If you prefer a thicker sauce, allow it to simmer longer before adding the ham. This dish can also be used in Mini Ham Sandwiches for a delightful twist.
Serving Suggestions
Serve the barbecued chipped ham on toasted buns for a delicious sandwich option. It pairs wonderfully with sides like coleslaw or potato salad for a classic barbecue meal. For a unique twist, consider serving it alongside Pork Chops Ole for a hearty spread. This dish is also great for game day gatherings or family picnics.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Chipped Ham contains roughly 265 calories, with 3g protein, 51g carbohydrates, and 5g fat. It is a good source of iron (10% of the Daily Value) and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1946mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can substitute the ham with shredded chicken or pulled pork if you prefer. Both options will still work well with the sauce and provide a delicious flavor. Just make sure to adjust the cooking time based on the meat you choose.
How can I make this dish vegetarian?
To make a vegetarian version, you could use a meat substitute like jackfruit or tempeh, which can absorb the flavors of the sauce well. Be sure to adjust the cooking time accordingly, and consider using vegetable broth instead of water for added depth.
Can I prepare this recipe ahead of time?
Absolutely! You can prepare the sauce and mix it with the ham a day in advance. Just store it in the refrigerator and reheat it when you're ready to serve. This can save time and make it easier to enjoy during busy days or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).