White Hill Cafe Barbecue
A smoky, savory barbecue sauce made with ground beef, onions, and classic seasonings, perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger in a large skillet.
- Add the chopped onion, salt, pepper, paprika, catsup, brown sugar, Worcestershire sauce, and mustard. Blend well.
- Cook until the barbecue is hot and serve over rolls.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or smoked paprika. If you're out of Worcestershire sauce, a splash of soy sauce can work as a substitute. For a spicier kick, add a dash of hot sauce. You can also use ground turkey or chicken instead of hamburger for a lighter option. This recipe is versatile and can handle various seasonings, so feel free to experiment!
Serving Suggestions
Serve this barbecue over toasted rolls for a delightful sandwich. It pairs well with coleslaw or potato chips for a classic American meal. For a fun twist, try it with Mini Ham Sandwiches on the side or alongside Tomato Teasers for a complete gathering spread. This dish is perfect for family barbecues or casual get-togethers.
Storage & Reheating
Store any leftover barbecue in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat, stirring occasionally until heated through. You can also microwave it in short intervals, checking to avoid overheating. If you want to freeze it, ensure it's in a freezer-safe container and use it within 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of White Hill Cafe Barbecue contains roughly 903 calories, with 10g protein, 194g carbohydrates, and 13g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1969mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Absolutely! While hamburger is traditional, you can substitute ground turkey, chicken, or even shredded pork for a different flavor profile. Just adjust cooking times accordingly and ensure the meat is cooked through. Each variation offers a unique taste while still delivering that comforting barbecue experience.
How can I make this dish healthier?
To lighten up this barbecue, consider using lean ground beef or switching to ground turkey or chicken. You can also reduce the amount of sugar or use a sugar substitute. Adding extra veggies like bell peppers or mushrooms can enhance the dish’s nutrition without sacrificing flavor.
Can I prepare this dish in advance?
Yes! You can prepare the barbecue mixture a day ahead and store it in the refrigerator. Just reheat it before serving. This makes it a great option for busy weekdays or for meal prepping. The flavors often deepen overnight, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).