Rocha Candy

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Ingredients

  • 1 c. Darigold butter
  • 2 Tbsp. water
  • 1 c. sugar
  • 1 Tbsp. white Karo syrup
  • 3/4 c. crushed walnuts or almonds
  • chocolate chips

Instructions

  1. Have ready a good sized cookie sheet (non-stick).
  2. Have everything ready as this cooks fast.
  3. Grind walnuts to fine crumb stage.
  4. Boil first 4 ingredients to a hard ball stage.
  5. It will be a caramel color.
  6. Stir constantly.
  7. Test a drop or 2 of cooking mixture in cold water.
  8. When done, work fast.
  9. Pour out on cookie sheet and spread as far as you can.
  10. Sprinkle milk chocolate chips on and let melt.
  11. Top with nuts.
  12. Next day when hard, spread with more melted chips and nuts.
  13. Keeps well.
  14. Yummy!

Nutrition & Diet Analysis (per serving)

533 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 49.4g 63% DV
Carbs 20.6g 7% DV
Fiber 4g 14% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 33.5mg 1% DV
Potassium 334mg 7% DV
Cholesterol 76mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 9.7mg 11% DV
Calcium 60.3mg 5% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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