Jackson Times Cornbread
Ingredients
Instructions
- Sift together cornmeal, flour, baking soda, baking powder, salt. Add beaten egg, sour milk, and oil. (See notes below.)
- Have a cast iron skillet well oiled and hot on the burner. Turn off the burner. Pour batter into the skillet and allow to bubble around the edges. Bake in a 450-degree oven until done and brown around the edges, somewhere between 10 and 15 minutes (there was no time written in the original recipe, so that's just an educated guess).
- Notes:
- If doubling recipe, do not double salt.
- If you don't have sour milk or buttermilk on hand, 1 tablespoon vinegar per cup of sweet milk, stirred, and let stand for several minutes works just as good.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).