Rocky Road Macaroons
Ingredients
Instructions
- Preheat oven to 350°F Line a large baking sheet with parchment.
- Stirring frequently, toast coconut and almonds in a dry skillet over a high heat until golden. Transfer to plate and refrigerate to cool.
- In large bowl, beat Almond Paste with egg whites for 2 minutes or until a very smooth paste.
- Whisk sugar and potato starch together. Add sugar mixture to almond mixture a tablespoon at a time, beating well between each addition. Beat until batter is smooth and shiny.
- Fold coconut, almonds and chips into batter. Chill 15 minutes.
- Drop chilled batter by tablespoons onto parchment. Bake 15 minutes or until cookie tips and bottoms are golden brown.
- Cool baking sheet on wire rack. Remove cookies when completely cool and store in an airtight container.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).