Rollards

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Ingredients

  • sandwich steak, sliced thin
  • dill pickles, quartered
  • diced, fried onions
  • fried bacon strips

Instructions

  1. Fill meat with rest of ingredients.
  2. Roll up and pin with a toothpick.
  3. Brown in bacon grease.
  4. Bake in 350° oven or microwave 3 to 4 minutes on Roast.
  5. Allow standing time.

Nutrition & Diet Analysis (per serving)

118 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 5g 6% DV
Carbs 14.4g 5% DV
Fiber 1.1g 4% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 208mg 9% DV
Potassium 105.8mg 2% DV
Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.1mcg
Calcium 67.8mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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