Tomato Hashed Beef Stew
Ingredients
- 200 grams Thinly sliced and coarsely chopped beef or pork ⓘ
- 2 medium Onions ⓘ
- 1 pack Mushrooms
- 1 can Canned demiglace sauce
- 1 can Canned crushed tomatoes ⓘ
- 100 ml Red wine ⓘ
- 1 cube Soup stock cube ⓘ
- 20 grams Butter (or oil or margarine)
- 1 dash Salt, pepper ⓘ
- 2 tsp Garlic powder ⓘ
- 2 tbsp Tomato ketchup ⓘ
- 2 tbsp Japanese Worcestershire-style sauce ⓘ
- 1 tbsp Sugar ⓘ
- 25 grams Maple syrup (or cake syrup) ⓘ
Instructions
- Cut the onions into large wedges.
- Slice the mushrooms.
- If you use canned mushrooms you can save time and effort.
- Put half the butter (10 g) and the garlic powder in a pan, and turn the heat on to low.
- Wait until it starts to smell nice, then turn up the heat to high and saute the meat.
- Take it out of the pan.
- Add the rest of the butter (10 g) to the pan and saute the onions over low-medium heat until wilted.
- Add the mushrooms and saute until they are browned.
- Add the meat back into the pan.
- Add the red wine, and bring to a boil over high heat to evaporate the alcohol, taking care not to let it burn.
- Add the canned tomatoes and bring to a boil.
- Skim off the scum, and add the soup stock cube, ketchup, Japanese Worcestershire sauce and sugar.
- Put on a lid and simmer over low heat for 10 minutes.
- Add the demiglace sauce and maple syrup.
- Simmer for 5 minutes, stirring occasionally.
- Season with salt and pepper, and it'd done.
- I recommend using maple syrup, but you can also use caramel syrup or honey instead.
- You can use canned tuna instead of the meat - healthy and delicious!
- Try using cut up fresh tomatoes in season instead of the canned tomatoes.
- If you have some leftover sauce, try "Creamy Pan Fried Egg Hayashi With Leftover Hayashi Sauce" -.
- If you like lots of mushrooms, try "Hashed Beef Stew With Lots of Mushrooms Using Canned Demiglace Sauce" -.
- If you just have a little bit of sauce left over, try "Demiglace Croquettes Using Leftover Hayashi Sauce" -.
Nutrition & Diet Analysis (per serving)
829
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).