Rolled Anchovy Canapés

Name: Rolled Anchovy Canapés
Yield: 4 servings
Ingredients: 6 slices bread; 6 capers; 6 anchovy fillets, well-drained and rolled; butter (no substitutions); pimiento (optional)

Seafood Dairy

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Ingredients

6 slices bread ⓘ
6 capers ⓘ
6 anchovy fillets, well-drained and rolled ⓘ
butter (no substitutions) ⓘ
pimiento (optional) ⓘ

Instructions

Cut bread into attractive shapes and toast.
Spread with butter and place an anchovy on each piece.
On top of each, place a caper flower (made by opening out the petals of each caper with a sharp knife).
Cut a tiny piece of pimiento and place in center of the caper flower.

Nutrition & Diet Analysis (per serving)

421 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 34.3g 44% DV

Carbs 17g 6% DV

Fiber 1.5g 5% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 1839.5mg 80% DV

Potassium 272.3mg 6% DV

Cholesterol 121.5mg 41% DV

Vitamins & Minerals

Vitamin A 50.8mcg 6% DV

Vitamin C 3.5mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 100.5mg 8% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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