Rolled Greens

Name: Rolled Greens
Yield: 4 servings
Ingredients: 3 pounds collards or kale; 2 teaspoons olive oil; 2 bacon slices, finely diced; 8 cups chopped onion; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 to 1 teaspoon hot pepper sauce

Pork

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Ingredients

3 pounds collards or kale ⓘ
2 teaspoons olive oil ⓘ
2 bacon slices, finely diced ⓘ
8 cups chopped onion ⓘ
1/2 teaspoon salt ⓘ
1/2 teaspoon black pepper ⓘ
1/2 to 1 teaspoon hot pepper sauce ⓘ

Instructions

Remove stems from collards. Wash and pat dry. Stack 4 or 5 collard leaves together, and roll up holding tightly. Slice thinly to equal 32 cups.
Heat oil in a large Dutch oven until hot. Add bacon; saute 2 minutes or until lightly browned. Add onion; saute 2 minutes. Add collards in 4 batches; cook 1 minute after each addition, stirring frequently. Cook an additional 25 minutes or until tender, stirring frequently. Add salt, pepper, and sauce; cook 2 minutes.

Nutrition & Diet Analysis (per serving)

553 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV

Total Fat 41.4g 53% DV

Carbs 42g 15% DV

Fiber 14.2g 51% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 10210.5mg 100% DV

Potassium 823mg 18% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 108.5mcg 12% DV

Vitamin C 5mg 6% DV

Calcium 274.3mg 21% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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