Rolls With Sweet Taste
Sweet, soft rolls with a subtle cake flavor, perfect for breakfast or snacking, appealing to those who enjoy tender baked goods with a hint of sweetness.
Ingredients
Instructions
- Mix all ingredients and let stand about 1 hour.
- Be sure to mix yeast in lukewarm water before adding to flour and cake mix.
- Punch down the dough and shape into rolls.
- Let the rolls rise for about another hour.
- Bake at 350°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).