Roma Tomatoes
Ingredients
Instructions
- Cut the tomatoes in half.
- Drizzle with olive oil.
- Season with salt and freshly ground black pepper.
- Roast in hot oven for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).