Root Beer Slush
A refreshing and fizzy frozen treat combining apple juice and root beer flavor, perfect for hot days and suitable for all ages craving a sweet, bubbly chill.
Ingredients
Instructions
- Put all ingredients in a blender.
- Whiz at high speed until slushy.
- Serve immediately.
Tips & Substitutions
For a sweeter slush, consider adding a tablespoon of sugar or a splash of flavored syrup. If you don't have root beer extract, vanilla extract can be a fun alternative, although it will change the flavor profile. You can also experiment with different fruit juices, such as grape or cherry, to create your own unique slush version. This recipe is perfect for summer gatherings alongside a Pretzel Crumb Crust dessert.
Serving Suggestions
Serve the root beer slush in chilled glasses for a refreshing treat. Garnish with a scoop of vanilla ice cream for a root beer float twist or pair with light snacks like popcorn or fruit skewers. This slush also makes a great addition to summer parties, complementing dishes like Kitchens' Deputy Dogs for a fun meal.
Storage & Reheating
This root beer slush is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the freezer. To revive the slush, let it sit at room temperature for a few minutes before blending again to achieve the desired texture. Avoid storing it in the refrigerator as it may become too watery.
Nutrition & Diet Analysis (per serving)
Each serving of Root Beer Slush contains roughly 49 calories, with 2g protein, 10g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular soda instead of root beer extract?
While using regular root beer soda can work, it may alter the slush's texture and sweetness. The extract provides a concentrated flavor without additional liquid, keeping the slush icy. If you prefer soda, reduce the amount of ice to maintain slushy consistency.
How can I make this slush recipe vegan?
This recipe is already vegan! It contains no animal products, making it suitable for a vegan diet. You can enhance the slush with other fruit juices or add non-dairy ice cream as a topping for added flavor and creaminess.
Can I make this slush ahead of time?
While this slush is best made fresh, you can prepare the mixture ahead of time and store it in the freezer. Just blend it again before serving to restore the slushy texture. This allows you to enjoy a quick, cold treat without any last-minute preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).