Roquefort Dressing(Blue Cheese)

Prep: 10 min Cuisine: American

A creamy and tangy blue cheese dressing with Roquefort, perfect for salads, vegetables, or dipping. Rich, flavorful, and easy to prepare for any occasion.

Be the first to rate this recipe

Ingredients

  • 1 Tbsp. lemon juice
  • 1 pkg. Roquefort cheese
  • 1 c. mayonnaise
  • 1/2 c. sour cream
  • 3 Tbsp. minced onion
  • 1 tsp. garlic salt
  • 2 Tbsp. minced chives (optional)

Instructions

  1. Crumble the Roquefort cheese.
  2. Mix all ingredients until well combined.
  3. Store in an airtight container.

Nutrition & Diet Analysis (per serving)

464 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 36.7g 47% DV
Carbs 31g 11% DV
Fiber 7.2g 26% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 434.5mg 19% DV
Potassium 856.5mg 18% DV
Cholesterol 10mg 3% DV

Vitamins & Minerals

Vitamin A 875.5mcg 97% DV
Vitamin C 165.6mg 100% DV
Vitamin D 0mcg
Calcium 255.3mg 20% DV
Iron 5.4mg 30% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →