Cranberry Crumb Cake
Cranberry crumb cake features a tender yellow cake base topped with tangy cranberry sauce and a crunchy cinnamon-sugar crumb, perfect for brunch or dessert gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine brown sugar, flour, and ground cinnamon in a small bowl to make the crumb topping.
- In a large bowl, mix the yellow cake mix, butter pecan pudding mix, sour cream, oil, and eggs.
- Blend the mixture for 4 minutes until smooth.
- Pour the batter into a prepared baking pan.
- Dice the cranberry sauce and sprinkle evenly over the batter.
- Bake at 350°F for 50 minutes.
- Remove the cake from the oven and sprinkle with the prepared crumb mixture.
- Bake for an additional 10 minutes.
- Remove from oven, let cool slightly, then turn the cake crumb side up to serve.
Nutrition & Diet Analysis (per serving)
956
kcal
48% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).