Judy'S Pie Crust
A flaky, versatile pie crust perfect for sweet or savory pies, combining tender texture with rich flavor, ideal for home bakers seeking a classic homemade pastry.
Ingredients
Instructions
- Mix the all-purpose flour, sugar, and Crisco together until well combined.
- Beat the egg, water, and vinegar together until thoroughly blended.
- Add the egg mixture to the dry ingredients and mix until a dough forms.
- Divide the dough into 5 balls and wrap each in plastic wrap.
- Store in the refrigerator for up to 5 days or freeze for longer storage.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).