Rosemary Breadsticks

VeganVegetarian
Prep: 30 min Cook: 15 min Cuisine: Mediterranean

Fragrant rosemary breadsticks offer a crispy, savory snack with hints of garlic, perfect for sharing or serving alongside soups and salads, appealing to bread lovers and herb enthusiasts.

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Ingredients

  • whole wheat French bread dough ⓘ
  • 1 Tbsp. dried or fresh whole rosemary leaves ⓘ
  • 1/2 tsp. finely chopped and mashed garlic ⓘ

Instructions

  1. Let the dough double in size.
  2. Punch down the dough and knead in the rosemary and garlic.
  3. After a second rising, cut the dough into small pieces.
  4. Roll each piece into sticks about 16 inches long and 3/8 inch thick.

Nutrition & Diet Analysis (per serving)

180 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 5.9g 8% DV
Carbs 27.9g 10% DV
Fiber 5.2g 19% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 236.3mg 10% DV
Potassium 233.5mg 5% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV
Vitamin C 5.5mg 6% DV
Vitamin D 0.1mcg
Calcium 96.5mg 7% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

rosemary garlic whole wheat french bread

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