Limed Cucumbers
A refreshing cucumber salad infused with zesty lime, perfect for light lunches or side dishes, appealing to those craving tangy, crisp flavors with a hint of citrus.
Ingredients
Instructions
- Whisk together lime rind, lime juice, olive oil, salt, and black pepper in a bowl.
- Add the thinly sliced cucumber to the bowl and toss to coat evenly.
Tips & Substitutions
To enhance the flavor, consider adding chopped fresh herbs like cilantro or mint, which complement the lime nicely. If you don’t have olive oil, avocado oil can be a great substitute. For a spicier kick, add a pinch of red pepper flakes or sliced jalapeños. Thinly sliced onions can also add a nice crunch, which pairs well with this refreshing cold vegetable dish.
Serving Suggestions
Serve this limed cucumber salad as a refreshing side dish alongside grilled meats or fish. It pairs beautifully with tabbouleh or as a topping for tacos. For a light lunch, add it to a bed of greens or incorporate it into a cucumber and feta salad for added flavor and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may lose some crispness, but their flavor will continue to develop. Avoid freezing, as the texture will become mushy. To serve leftovers, simply toss again with a little fresh lime juice before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Limed Cucumbers contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cucumbers instead of burpless, seedless cucumbers?
Yes, you can use regular cucumbers, but you may want to peel them and remove the seeds to avoid bitterness. Burpless cucumbers are preferred for their milder flavor and lack of seeds, making them great for salads.
How can I adjust the flavors if it's too tangy?
If the salad is too tangy for your taste, you can balance the acidity by adding a little more olive oil or a pinch of sugar. This will help mellow the flavors while still keeping the freshness of the lime.
Can I make this salad ahead of time?
Yes, you can prepare the dressing ahead of time and store it separately. When ready to serve, thinly slice the cucumbers and toss them with the dressing just before serving to maintain their crispness and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).