Rosemary Turnips

Name: Rosemary Turnips
Yield: 4 servings
Ingredients: 1 extra large turnip (or 3 small turnips); olive oil; kosher salt; pepper

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Ingredients

Preheat oven to 350 degrees. Cut your turnip(s) into bite size squares and place on a baking sheet. Drizzle olive oil over turnips and toss. Sprinkle kosher salt and pepper, make sure turnips are coated with oil, salt and pepper. Pull apart the rosemary and scatter over turnips. Bake at 350 for 30 to 35 minutes, turning over turnips one or two times while baking to help with crispiness.

261 kcal 13% DV

Protein Fat Carbs

Protein 1.2g 2% DV

Total Fat 26.6g 34% DV

Carbs 6.5g 2% DV

Fiber 4.4g 16% DV

Sugar 0.5g 1% DV

Sodium 9699.8mg 100% DV

Potassium 233.3mg 5% DV

Vitamin A 40.8mcg 5% DV

Vitamin C 26.1mg 29% DV

Calcium 89mg 7% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).